The Platform

One Vehicle Platform.Hundreds of FoodPossibilities.

FIRTAA is developing a range of EV-powered mobile food vehicles, designed around modular commercial kitchens. One underlying platform. An entire portfolio of Indian food concepts.

Our Vehicle

FIRTAA Mobile Kitchen

A compact EV-based commercial kitchen designed for high-frequency food operations.

Instead of building a different vehicle for every food business, FIRTAA's platform can be configured around the cooking equipment, storage, workflow and serving requirements of each concept. The vehicle becomes more than transportation. It becomes the restaurant.

Modular commercial kitchen equipment
Stainless-steel food preparation areas
Refrigeration and storage
Water and waste systems
POS and digital payments
GPS and vehicle tracking
Branding and serving counter
Optimised battery and electrical systems

Modular by Design

One Platform.

Every Kitchen.

Different food businesses require different kitchens. FIRTAA can create specialised configurations for any format — from chaat carts to full South Indian meals.

Breakfast

Poha · Upma · Idli · Vada · Paratha · Breakfast combos

Chaat

Pani puri · Bhel · Sev puri · Dahi puri · Papdi chaat

South Indian

Dosa · Idli · Vada · Uttapam · Podi dosa

North Indian

Chole bhature · Rajma chawal · Dal chawal · Kulcha

Pav & Street

Vada pav · Pav bhaji · Dabeli · Misal pav · Bun maska

Rolls & Wraps

Kathi rolls · Frankie · Kebab rolls · Paneer rolls

Momo

Steamed · Fried · Tandoori · With beverages

Fry & Snacks

Samosa · Kachori · Pakoda · Fries · Corn · Fried snacks

Beverages

Chai · Coffee · Lemonade · Shakes · Cold beverages

Desserts

Ice cream · Kulfi · Falooda · Waffles · Indian sweets

The India Opportunity

India doesn't have just one street-food culture.

It has thousands.

FIRTAA can turn individual regional food formats into standardised, mobile business concepts — deployable anywhere in the country.

North India

Chole BhatureAmritsari KulchaChaatKachoriParathaRajma Chawal

West India

Vada PavPav BhajiMisal PavDabeliGujarati SnacksSurti Locho

South India

DosaIdliVadaUttapamPodi DosaBiryani

East India

Kathi RollsMomosLuchi-Alur DomGhugniRegional Snacks

Central India

PohaJalebiSamosaKachoriLitti ChokhaRegional Street Food

From One Vehicle to a Food Ecosystem

One platform.

Infinite locations.

A single FIRTAA vehicle can serve one focused concept. A network of FIRTAA vehicles can serve hundreds of food concepts — adapted to the local customer, location and cuisine.

Corporate Parks
Colleges
Malls
Residential Communities
Transit Hubs
High Streets
Events
Industrial Areas
Tourist Locations
Tier 2 & Tier 3 Cities

The Big Idea

FIRTAA isn't betting on one food item.

It's building the platform.

India has thousands of food businesses waiting to be standardised, branded and scaled. FIRTAA's opportunity is to create the infrastructure that makes this possible.

1

EV platform

10+

Kitchen formats

100s

Food concepts

1000s

Potential locations

One network built around India's love for food.

Everything an entrepreneur needs.

Nothing they don't.